Grapes: 30% Syrah, black Grenache 30%, 30% Carignan, 10% Cabernet Sauvignon. The wine: The Syrah, black Grenache and Cabernet Sauvignon are stemmed for a cuvaison a controlled temperature of 10 to 13 days. The Carignan is vinified in ...
Type of vines:
Syrah 40%, black Grenache 20%, Cinsault 40%
Wine making:
The three type of wines are vinified separately from their respective dates of maturity.
The wine making begins with a pellicular maceration from ...
Type of vines:
Syrah 20%, black Grenache 30%, Cinsault 30%, Carignan 10%, Cabernet Sauvignon 10%.
Wine making:
The five type of wines are vinified separately from their respective dates of maturity. Th...
The Grapes: 50% Syrah, Grenache black 20%, 20% Carignan, Cabernet Sauvignon 10% The vinification; The Syrah and black Grenache are stemmed for a ( fermentation cuvaison) a controlled temperature of 11 to 13 days; The Carignan is vinif...
